香港仔魚蛋粉

2007/04/15 at 2:44 | Posted in 茶餐廳, food, hong kong | Leave a comment

很喜歡這個。
幾乎每次去旺角也吃它,也不厭。
雖然是香港仔魚蛋粉,但我只吃過一次魚蛋粉,一次豬軟骨河粉,
其餘每次食這個:沙爹墨魚頭河。
其實簡單到暈,好鍾意墨魚頭爽口的口感囉。

$20。旺角有分店三家。好逼,旺角吖嘛。

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